Get Ready to Rock On, Prepper!
Beef. It’s healthy. It’s hearty. It’s protein. It flat out tastes good. We have a saying in our house… “Meat Good!”
And face it; it’s what’s for dinner on many American tables nightly. But during a shortage or emergency, beef may not be as easily available.
Did you know that you can store it? Now I’m not just talking about plain old jerky. I’m talking about hamburger rocks! Dehydrated, cooked hamburger that when rehydrated and cooked into sloppy joes, tacos, spaghetti, lasagna or what have you is hard to distinguish from fresh ground beef.
I’m going to tell you how to make Hamburger Rocks!
You’ll need a one quart jar and lid for every six pounds of beef that you are going to process. Yes, you really can get six pounds of beef into a quart jar! You’ll need to grind your own beef in a meat grinder. I like to use a pot roast and / or a rump roast.
- First, grind your beef. Remember, six pounds to a one quart canning jar.
- Then, fry up your beef in a cast iron skillet, and drop the cooked beef into a colander so that you can rinse it under hot water to remove as much of the fat as you can. Fat is what goes rancid.
- Wipe out your skillet, put it back on the heat and return the meat to the skillet. Your goal here is to dry the meat a little. You’ll see the steam leaving. Now is a good time to lower the heat to make sure you don’t burn the meat.
- Now place the beef onto a cookie sheet or two and stick it into the oven at 200 degrees Fahrenheit to dry. Stir the rocks every so often to facilitate drying. This should take no more than an hour or two.
- These are now “hamburger rocks” and can be stored for the short term in zipper-lock style plastic bags or jars, trying to get rid of as much air as possible.
- For long term storage, can them by heating the jar in a 250 degree Fahrenheit oven while you simmer the lids.
- Place the still hot hamburger rocks into the hot jar, and seal the lid. You’ll hear a satisfying “pop” as the lid cools, indicating a good seal.
To rehydrate your hamburger rocks, place one cup of rocks into two cups of boiling water and let it soak. Now, use them as you would regular ground beef. Who would have thought!?
Stay tune for some more great (and fun) prepping tips to come!
At *your* service,